Fine Dining

Spring 2019 MENU

Served with Choice of Fries, Tater-tots, or Slaw

Substitute Soup or Salad, Add $2.00

 

Chef’s Inspired Entrees

All dinner entrees are served with a French table bread loaf and butter.

Add a cup of soup or our house wedge salad for $2.00 more. 

There will be no splits on dinner entrees or specials. You will get an extra plate with your entree. Thank you.

Bone-Out Rib-Eye (market price)

Our wet aged 16-ounce hand cut bone out rib-eye steak served with a loaded baked potato and cream of corn.

MEDIUM WELL TO WELL DONE; WE WILL BUTTERFLY THE STEAK

Top Sirloin Steak $24.75

10-ounce cut served with your choice of toppings; mushroom onion demi, black and blue, bacon jam and blue cheese.

Bacon Wrapped Meatloaf $18.00

10 ounces topped with a stout gravy, mashed potatoes, cream corn

Texas Roadhouse Chicken Fried Steak $17.75

A 12-ounce chicken fried steak smothered in peppercorn gravy, mashed potatoes, cream of corn

Chicken Fried Chicken $17.25

Two 4-ounce cutlets fried, peppercorn gravy, mashed potatoes, cream of corn

Bourbon Street Bowl $27.75

Sautéed tiger shrimp, chicken, andouille sausage, peppers, onions, sweet n spicy sauce, over white rice

Baked Mac and Cheese (market price)

Chef’s choice, we make a variety, ask your server what we are making tonight!!

Whiskey Chicken Pasta $27.75

Chicken, smoked bacon, caramelized onions, mushrooms, Parmesan cheese, tomatoes, whiskey alfredo sauce, fettuccine, garlic rounds

Vegetable pasta Primavera $21.00

Seasonal vegetables sauteed, finished in a light cream sauce. Served over fettuccine. Add 5 shrimp $8.00 Add chicken $7.00

Sticky Honey Butter Garlic Shrimp $24.75

6 blue tiger shrimp sauteed in a sticky honey butter garlic sauce, fried rice, ginger broccoli (Gluten Free)

Lemon Rosemary Walleye $28.00

10-ounce filet sautéed, lemon, rosemary, wine, butter, on top of andouille corn fricassee

Chicken Pot Pie $19.75

14-ounce pot pie filling served in a ramekin and topped with a puff pastry crust, served with a wedge salad or a cup of soup


Snacks and Starters

Nachos $14.00

House-made tortilla chips topped with your choice of BBQ pulled pork, chicken, or taco meat; nacho cheese sauce, tomatoes, cilantro, onion, olives, jalapenos, shredded jack and cheddar cheese.

Quesdilla $14.25

Grilled chicken, shredded cheeses, cilantro, onion, peppers, corn, and bacon. Served with chipotle ranch.

Bone-in Wings $16.00

13 wings flashed fried. Sauces: Buffalo, BBQ, Asian plum, Pineapple Jerk, or Naked.

Clam Steamers $14.50

A pound of clams steamed in butter, beer, old bay, lemon, and garlic. Served with a French baguette.

Beer Battered Vegetables $14.50

Chef’s choice of seasonal vegetables lightly battered and fried. Served with assorted sauces.

Beer Battered Onion Rings $8.00

12 Beer battered onion rings served with your choice of dressing.

Our Loaded Spuds Full $12.75

Choose between fries or tater tots. Then choose your topping. One per order please.

“Alfredo, bacon, tomato”, “Taco meat, cheese, sour cream”, “Triple cheese”, “Buffalo, blue cheese, chicken”

The consumption of undercooked or raw foods significantly increases your risk of acquiring a food-borne illness.

Splits on lunch plates will be $3.75 and that will include your own full side with your half entree.


Favorites:

Served with choice of fries, tater tots, or slaw.

Substitute soup or salad | add $2.00.

Steak Bomb Dip $15.75

Shaved sirloin, topped with mushrooms, peppers, onions, and Swiss cheese.

Served on a French baguette with au jus.

Beer Braised Corn Beef Rueben $13.75

Shaved corn beef, swiss cheese, sauerkraut, and Thousand Island dressing. Served on marble rye bread.

Monster Club Sandwich $16.00

Sliced turkey, ham, cheddar cheese, Swiss cheese, lettuce, tomato, bacon, and mayo.

Choice of bread.

B.L.T. $11.75

Thick cut smoked bacon, lettuce, tomato, and mayo. Choice of bread.

Clipper Chicken $14.00

Grilled chicken breast with lettuce, grilled ham, pineapple, Asian plum sauce, and Swiss cheese.

Served on a ciabatta bun.

Open Face Tuna Melt $12.00

Split English Muffin topped with tomato, tuna salad, swiss cheese and baked in the oven.

Chicken Ranch Wrap $14.00

Fried chicken, lettuce, tomatoes, bacon, jack and cheddar cheese, with ranch dressing.

Steak Caesar Wrap $14.25

Shaved sirloin, romaine, parmesan cheese, black olives and Caesar dress


Grilled Top Pizzas

Start off with a one-topping pizza with cheese for $14.75Add any meats for $2.25 each, add any vegetables for $1.00 each, Extra cheese is $3.00.

Meats: Pepperoni, ham, smoked bacon, sausage, shaved beef, burger, taco meat, chicken

Vegetables: onions, olives, jalapenos, mushrooms, bell peppers, tomatoes, pineapple, green chile, sauerkraut

Sauces: Only one sauce per pizza – BBQ, Classic red, Alfredo


Burgers

All burgers are 1/3 pound patties. Comes with either fries, tater tots, coleslaw. Sub salad or cup of soup for $2.00 more.

Classic $10.75

Topped with burger garden, served on a sesame bun. Add cheese for $1.00

Par Three Sliders $13.50

Back by popular demand!! 3 mini burgers with mayo, pickle, American cheese.

Hawaiian $13.00

Topped with grilled pineapple, teriyaki, coleslaw. On a sesame bun.

Blue’s $13.50

Topped with beer bacon jam, caramelized onions, blue cheese, burger garden. On a sesame bun.

Double Deluxe $15.75

2 patties, burger garden, fried egg, bacon, special bogey sauce, swiss, cheddar cheese.

BBQ Bacon $13.75

Topped with BBQ sauce, bacon, pepper jack, onion rings, burger garden. On a sesame bun.


Salads and Soups

Chicken Tortilla Salad $14.75

Grilled chicken, tomatoes, olives, tortilla strips, jack and cheddar cheese. Served with chipotle ranch dressing.

Chef’s Salad $15.25

Romaine, ham, turkey, bacon, tomatoes, cheddar, Swiss cheese, and diced egg. Choice of dressing.

Our Chicken Caesar salad $13.25

Chicken breast, (regular or blackened) romaine, Caesar, shredded Parmesan, and tomatoes.

Chopped House Wedge Style Salad $11.00

Romaine heart wedge, diced tomatoes, diced egg, diced bacon, and topped with croutons.

Your choice of dressing.

Salad Dressings

Ranch, Honey Mustard, Italian, Vinegar & Oil, Thousand Island, Blue Cheese, Balsamic Vinaigrette, Huckleberry Vinaigrette, Japanese Ginger and French.

Chef’s Soup of the Day

Cup: $6.00    Crock $6.50     Bowl: $7.50